Isoflavon-Gehalt – angegeben in μg – pro 100 g Lebensmittel
| Glycitein | ||
| Sojamilch | 400 | |
| Sojakeime | 900 | |
 | Carotinoide |
| Beta-Carotin |
| Lutein |
| Lycopin |
| Zeaxanthin |
| Polyphenole |
| Flavonoide |
| Anthocyane |
| Delphinidin |
| Flavanole |
| Epigallocatechingallat |
| Proanthocyanidine |
| Flavanone |
| Hesperitin |
| Naringenin |
| Isoflavone |
| Daidzein |
| Genistein |
| Glycitein |
| Glycitein | ||
| Sojamilch | 400 | |
| Sojakeime | 900 | |
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