Resveratrol – Lebensmittel

Resveratrol-Gehalt in Lebensmitteln
  Menge Einheit Literatur
Obst      
Äpfel 400 µg/kg 1
Weintrauben, hell 59-1.759 µg/kg  8
Weintrauben, rot 92-1.604 µg/kg 8
       
Nüsse      
Erdnüsse 0,03-0,14 µg/g 2
       
Getränke      
Weißweine 0-1,089 mg/l 4
Roséweine 0,29 mg/l 5
Rotweine 0,361-1,972 mg/l 3
Biere 1,34-77,0 µg/l 6
       
Süßwaren      
Milchschokolade 100 µg/kg 7
Schokolade, dunkel 350 µg/kg 7

Literatur

  1. Farneti B, Masuero D, Costa F, Magnago P, Malnoy M, Costa G, Vrhovsek U, Mattivi F. Is there room for improving the nutraceutical composition of apple? J Agric Food Chem 2015;63:2750-9.
  2. Sanders TH, McMichael RW Jr, Hendrix KW. Occurrence of resveratrol in edible peanuts. J Agric Food Chem 2000;48:1243-6.
  3. Jeandet P, Bessis R, Maume BF, Sbaghi M. Analysis of resveratrol in burgundy wines. J Wine Res 1993;4:79-85.
  4. Romero-Pérez AI, Lamuela-Raventós RM, Buxaderas S, de la Torre-Boronat MC. Resveratrol and piceid as varietal markers of white wines. J Agric Food Chem 1996;44:1975-8.
  5. Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC. Determination of trans- and cis-resveratrol in Serbian commercial wines. J Chromatogr Sci 2010;48:229-34.
  6. Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. J Chromatogr A 2011;1218:698-705.
  7. Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. J Agric Food Chem 2008;56:8374-8.
  8. Okuda T, Yokotsuka K. Trans-resveratrol concentrations in berry skins and wines from grapes grown in Japan. Am J Enol Vitic 1996;67:93-9.