Anthocyane – Prävention

Anthocyane haben in der wissenschaftlichen Forschung zunehmend Aufmerksamkeit auf sich gezogen, insbesondere dank ihrer antioxidativen und antiinflammatorischen (antientzündlichen) Eigenschaften, die das Potenzial für die Behandlung und Prävention zahlreicher Krankheiten aufzeigen.

Anthocyane in der Prävention:

  • Diabetes mellitus Typ 2 [1-7]
  • Glaukom [8]
  • Hypertonie (Bluthochdruck) [9]
  • Kardiovaskuläre Erkrankungen (Herz- und Gefäßerkrankungen) [1, 10-12]
  • Keratitis und Keratokonjunktivitis bei sonstigen anderorts klassifizierten Krankheiten [13]
  • Kognitive Erkrankungen/Neurodegenerative Erkrankungen [1, 9, 10, 14-19],
  • Tumorerkrankungen [9, 20-24]
  • Unterstützung der Zellgesundheit und des allgemeinen Wohlbefindens [1, 9, 11]

Literatur

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  2. Jurgoński A, Juśkiewicz J, Zduńczyk Z. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Foods Hum Nutr. 2008 Dec;63(4):176-82.
  3. Laouali N, Berrandou T, A Rothwell J, Shah S, El Fatouhi D, Romana Mancini F, Boutron-Ruault MC, Fagherazzi G. Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study. Nutrients. 2020 Jun 29;12(7):1934.
  4. Rienks J, Barbaresko J, Oluwagbemigun K, Schmid M, Nöthlings U. Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies. Am J Clin Nutr. 2018 Jul 1;108(1):49-61.
  5. Xu H, Luo J, Huang J, Wen Q. Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies. Medicine (Baltimore). 2018 May;97(19):e0686.
  6. Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr. 2012 Apr;95(4):925-33.
  7. Liu Y, Wang Q, Wu K, Sun Z, Tang Z, Li X, Zhang B. Anthocyanins' effects on diabetes mellitus and islet transplantation. Crit Rev Food Sci Nutr. 2022 Jul 13:1-24.
  8. Shim SH, Kim JM, Choi CY, Kim CY, Park KH. Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucoma. J Med Food. 2012 Sep;15(9):818-23.
  9. Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb;93(2):338-47.
  10. Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel). 2021 Jul 18;14(7):690.
  11. Mattioli R, Francioso A, Mosca L, Silva P. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules. 2020 Aug 21;25(17):3809.
  12. Wallace TC, Slavin M, Frankenfeld CL. Systematic Review of Anthocyanins and Markers of Cardiovascular Disease. Nutrients. 2016 Jan 9;8(1):32.
  13. Pellegrini M, Senni C, Bernabei F, Cicero AFG, Vagge A, Maestri A, Scorcia V, Giannaccare G. The Role of Nutrition and Nutritional Supplements in Ocular Surface Diseases. Nutrients. 2020 Mar 30;12(4):952.
  14. Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI. Dietary flavonoid intake and risk of incident depression in midlife and older women. Am J Clin Nutr. 2016 Sep;104(3):704-714.
  15. García-Cordero J, Pino A, Cuevas C, Puertas-Martín V, San Román R, de Pascual-Teresa S. Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults. Nutrients. 2021 Dec 21;14(1):1.
  16. Boespflug EL, Eliassen JC, Dudley JA, Shidler MD, Kalt W, Summer SS, Stein AL, Stover AN, Krikorian R. Enhanced neural activation with blueberry supplementation in mild cognitive impairment. Nutr Neurosci. 2018 May;21(4):297-305.
  17. Krikorian R, Skelton MR, Summer SS, Shidler MD, Sullivan PG. Blueberry Supplementation in Midlife for Dementia Risk Reduction. Nutrients. 2022 Apr 13;14(8):1619.
  18. Talebi S, Ghoreishy SM, Jayedi A, Travica N, Mohammadi H. Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies. Adv Nutr. 2022 Oct 2;13(5):1493-1504.
  19. Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A. Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology. 2012 Apr 10;78(15):1138-45.
  20. Nascimento RPD, Machado APDF. The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. Food Res Int. 2023 Aug;170:113028.
  21. Shi N, Chen X, Chen T. Anthocyanins in Colorectal Cancer Prevention Review. Antioxidants (Basel). 2021 Oct 12;10(10):1600.
  22. de Sousa Moraes LF, Sun X, Peluzio MDCG, Zhu MJ. Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes? Crit Rev Food Sci Nutr. 2019;59(1):59-71.
  23. Li W, Peng C, Zhaojie L, Wei W. Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review. Nutr Res. 2022 Nov;107:48-64.
  24. Diaconeasa Z, Știrbu I, Xiao J, Leopold N, Ayvaz Z, Danciu C, Ayvaz H, Stǎnilǎ A, Nistor M, Socaciu C. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines. 2020 Sep 9;8(9):336.