Anthocyane haben in der wissenschaftlichen Forschung zunehmend Aufmerksamkeit auf sich gezogen, insbesondere dank ihrer antioxidativen und antiinflammatorischen (antientzündlichen) Eigenschaften, die das Potenzial für die Behandlung und Prävention zahlreicher Krankheiten aufzeigen.

Anthocyane in der Prävention von:

• Diabetes mellitus Typ 2 [1-7]
• Glaukom [8]
• Hypertonie (Bluthochdruck) [9]
• Kardiovaskuläre Erkrankungen (Herz- und Gefäßerkrankungen) [1, 10-12]
• Keratitis und Keratokonjunktivitis bei sonstigen anderorts klassifizierten Krankheiten [13]
• Kognitive Erkrankungen/Neurodegenerative Erkrankungen [1, 9, 10, 14-19],
• Tumorerkrankungen [9, 20-24]
• Unterstützung der Zellgesundheit und des allgemeinen Wohlbefindens [1, 9, 11]

Literatur

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2. Jurgoński A, Juśkiewicz J, Zduńczyk Z. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Foods Hum Nutr. 2008 Dec;63(4):176-82.
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8. Shim SH, Kim JM, Choi CY, Kim CY, Park KH. Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucoma. J Med Food. 2012 Sep;15(9):818-23.
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17. Krikorian R, Skelton MR, Summer SS, Shidler MD, Sullivan PG. Blueberry Supplementation in Midlife for Dementia Risk Reduction. Nutrients. 2022 Apr 13;14(8):1619.
18. Talebi S, Ghoreishy SM, Jayedi A, Travica N, Mohammadi H. Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies. Adv Nutr. 2022 Oct 2;13(5):1493-1504.
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20. Nascimento RPD, Machado APDF. The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. Food Res Int. 2023 Aug;170:113028.
21. Shi N, Chen X, Chen T. Anthocyanins in Colorectal Cancer Prevention Review. Antioxidants (Basel). 2021 Oct 12;10(10):1600.
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